Makes 2 servings
Put the diced chicken in a non-stick pan with a bit of Pam. Cook chicken until browned, then add chicken broth, yogurt, curry powder and cornstarch, stir constantly. Heat until thick sauce forms, then simmer for 5 minutes.
While chicken is cooking put mushrooms, carrots, bell peppers, and china peas in another non-stick pan with Pam. Cook until the vegetables are tender.
Place an equal amount of vegetable on 2 plates and top with equal amounts of chicken.
Place over brown rice or if you are watching carbs, add extra veggies like broccoli and enjoy!